The holiday season is FINALLY upon us, and we know that there's something magical about the idea of a home-cooked meal that evokes memories and a sense of comfort.
Why not shock the family this December by preparing some festive and cherished meals?
Let’s dive into some classic South African recipes that will add a touch of home to your holiday celebrations.
Firstly, let’s create some appetisers – also known as starters. What better way to start the show than with biltong and crackers?
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Honestly, we have quite a lot of recipes to show here and don’t want to limit your flow, so we figured we just name drop and you’ll just dala what you can – let the internet be your friend!
Some baked chicken with the classic sides of beetroot, green salad, coleslaw and you can choose a variety of starches (wena pap, wena dumpling, wena rice, wena potato bake or the healthier side of things, some polenta or chickpeas), Potjiekos with a side of your fave starches, Creamy samp with some braai vleis, Gammon with your most fave sides, In all you do, don’t forget the chakalaka!
South African Christmas isn’t Christmas without malva pudding; because this is our native dessert, this is our fighter!
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Don’t let this heatwave catch you Ricky, how about you quench your thirst with some Rooibos? Yes, you heard that right!
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These recipes are more than just a combination of ingredients; they’re a connection to South African culture, family traditions, and the warmth of home. So, gather your family, put on some lekker tunes, and create a feast that not only tantalises the taste buds but also brings to your festive celebrations.
Wishing you a delicious and nostalgic holiday season!