Flavourful Easter: Traditional South African Recipes with a Twist for Student Budgets

For university students, this means infusing traditional Easter dishes with a local twist, all while staying mindful of budget constraints. Whether you’re hosting a small gathering in your room, spending the long weekend at home or preparing a feast for your friends, these Easter recipes with a South African flair are sure to impress without breaking the bank.

Bunny Chow with Spicy Cape Malay Curry:

Originating from the Indian community in South Africa, Bunny Chow is a beloved street food that’s easy to make and perfect for sharing. Instead of traditional bread loaves, opt for affordable mini loaves or rolls from your nearest Checkers (did someone say Sixty60?), Shoprite, Pick n Pay, or local bakery. Fill them with a hearty and flavourful Cape Malay curry, known for its aromatic spices like cumin, coriander, and turmeric. This budget-friendly dish is guaranteed to satisfy your Easter cravings.

Boerewors and Pap Sliders:

Boerewors, a traditional South African sausage, is a staple at any braai gathering. For a student-friendly twist, turn these delicious sausages into sliders by slicing them into bite-sized pieces and serving them on mini rolls or slices of pap (maize meal). Top with chakalaka, or any other spicy vegetable relish, for an extra burst of flavour. It’s a budget-friendly way to enjoy a classic South African favourite with a modern twist.

Pickled Fish Tacos:

In Cape Town, pickled fish is a popular dish enjoyed during Easter, especially among the Cape Malay community. Put a contemporary spin on this traditional recipe by serving it in taco shells instead of the usual bread or rice. Simply marinate white fish fillets in a mixture of vinegar, spices, and aromatics, then fry or grill until cooked through. Fill taco shells with the pickled fish, along with crunchy coleslaw and tangy sauce (mix mayonnaise, lemon juice, salt, Worcestershire sauce and some black pepper) for a refreshing and budget-friendly Easter meal.

Milk Tart Ice Cream Sandwiches:

For a sweet treat with a twist, try making milk tart ice cream sandwiches. Milk tart, or melktert, is a beloved South African dessert consisting of a creamy custard filling in a crisp pastry crust. Instead of making the traditional tart, grab some vanilla ice cream and sandwich it between two layers of crushed tennis biscuits or shortbread cookies. Roll the edges in cinnamon sugar for an extra touch of sweetness. These indulgent ice cream sandwiches are a budget-friendly way to end your Easter meal on a high note.

Hot Cross Bun Ice Cream Sandwiches:

Indulge your sweet tooth with a delightful twist on the classic hot cross bun. Instead of enjoying them plain, turn hot cross buns into ice cream sandwiches for a cool and creamy treat. Simply slice the hot cross buns in half, spread a generous scoop of vanilla ice cream in the middle, and sandwich them together. Roll the edges in crushed nuts, chocolate chips, or sprinkles for added texture and flavour. These hot cross-bun ice cream sandwiches are sure to be a hit at your gathering.

This Easter, embrace the rich culinary heritage of South Africa by putting a local spin on classic Easter dishes. From Bunny Chow with Spicy Cape Malay Curry to Boerewors and Pap Sliders, and from Pickled Fish Tacos to Hot Cross Bun Ice Cream Sandwiches and Milk Tart Ice Cream Sandwiches, these budget-friendly recipes are perfect for students looking to celebrate the season with friends. So gather your ingredients, roll up your sleeves, and get ready to enjoy a flavourful Easter feast that’s uniquely South African.

Happy cooking and happy Easter!